When I was a Freshman, everything at Princeton was exciting. There were always activities to do, places to go, and events being held. But by the time Sophomore year rolled around, the novelty wore off and I found myself constantly escaping to New York City. 

Despite my love for the school, I quickly found that there wasn’t much to do in the immediate area. I would frequent the same three coffee shops, cycle through the same six study spots, and end up back where I started: bored. Three coffee shops expanded to four, and six study spots expanded to eight, but still, there was nothing new, exciting, or anything to look forward to for the weekend.

Spoiler alert: there still isn’t much to do, but in my attempt to combat boredom, I found some not-so-hidden gems that I try to take advantage of whenever I feel that inkling to flee. Here are some of those gems:

1. The Graduate Hotel: Nested next to Sakrid Coffee Roasters, the Graduate Hotel has been a relatively new study spot that I enjoy spending time at whenever I want to feel the quintessential - dare I say - Princeton experience. 
2. Belle Journée: Located across from the Graduate Hotel is a new bakery offering iconic twists on classic pastries. From cookie croissants to coffee buns, the bakery presents exciting options when I’m craving a classic study-break but don’t want to frequent my usual croissant and coffee suppliers.
3. Jazams: Though Jazams has been around for quite some time, I’ve recently found myself obsessed with board games. Every now and then, I’ll host a game night with friends, which not only is a nice reprieve from studying, but also is a relatively easy way to try new activities. We’ll have beverages, snacks, and occasionally play some music in the background and it’s always a fun time.
4. New College West’s ceramics studio: Though only open to students, the ceramics studio is a great way to pass some time. Despite lacking skill in pottery, trying to create new dishes and trinkets in the ceramics studio is a good way to teach myself how to be more creative. Plus, I get to leave with a keepsake. 
5. Hoagie Mail: Though not a place, Hoagie Mail is a gem that has helped me combat the depths of my boredom when I’ve exhausted all else. There are always sales of some kind and it is interesting to see what I can find on rare occasions. From printers to lamps, to sweaters to shoes, you’ll never know what people are selling, and it offers a nice opportunity to find something new. 

Though sometimes it may feel like there might not be much to do, there is always something happening – even if you have to dig for that gem. These are the few that I’ve managed to find, but if you have any others, please feel free to send me an email so I can add them to my list. (Seriously, please).

Dinner is served every day at 6:30 pm. However, on special days like today—when we’re preparing Chipotle-inspired burrito bowls at Scully Co-Op—we post a quick update on Discord: “sorry, food at 7 pm”. People often monitor the daily cook shift channels to catch a sneak peek of what’s for dinner before it’s officially posted. Meanwhile, we rush to finish labeling the food as a line of hungry members forms in the dining room.

After studying abroad last spring, I discovered just how much I love cooking with friends and sharing a meal together. I cherished the familiarity and collaborative spirit of cooking with people in a kitchen. One of my close friends had been part of Scully Co-Op since junior year, and she kept encouraging me to join. I finally signed up this year and it has quickly become one of the best experiences of my time at Princeton. Every Monday, I cook with an amazing group of people and we all get to decide what to make. We’ve prepared a wide range of dishes—from Cajun pasta and chicken pesto to chicken parmesan and more!

As a co-op member, my weekly responsibilities include one cooking shift (about three hours) and one cleaning shift (one hour). Dinners are provided every day and we even have brunch on weekends. For other meals, we have complete access to a fully stocked pantry and fridge, plus the option to place orders for ingredients or foods we’d like to cook during our shifts or for our own meals. With around forty members, Scully Co-Op is the perfect place to meet new people.

Beyond the scheduled shifts, it’s also fun to simply have a place to bake or cook with friends. My friends and I constantly use the kitchen to whip up cookies or any kind of sweet treat. Sometimes we even meal prep together so we feel prepared for the week ahead. I love running into people at the co-op—whether it’s a quick late-night strawberry snack or catching someone digging into our bulk vanilla bean ice cream container. Often, I’ll even start chopping fruit like pineapple and these spontaneous moments just add to sharing a space together.

I also get to try a variety of different foods. Some of my favorite dishes that members have cooked include chicken teriyaki, shrimp tempura, lemon blueberry loaf, and cheesecake cookies! I love seeing everyone’s creative ideas and the joy of making food for others. While cooking for a large group can seem daunting, it’s incredibly rewarding. On my cook shift day, I’m extremely busy, but on other days I get to relax, eat, and chat with fellow members. I’m truly grateful to be part of such an amazing community during my time at Princeton, and I can’t wait to see what we’ll create next.

As hard as it is for me to believe, I’m somehow almost halfway through my last semester at Princeton. Time has flown by! The past 3 ½ years have been full of great friends and even better memories. Yet, there’s still so much on campus that I haven’t been able to do. With the countdown to Commencement starting, I’ve been ruminating a lot on what things I want to see, do, and experience before I graduate. I present to you: my Princeton Senior Spring Bucket List…

1) Eat at the Graduate College (and maybe climb to the top of the tower!)

Although it’s only a short walk across Alexander Street, I’ve never visited our esteemed Graduate College. As undergraduates, we actually do have access to eat meals in their dining hall, which I heard has some pretty awesome architecture (think Hogwarts Great Hall) and delicious food, too. Students have also been able to climb the stairs all the way up to the top of the Graduate College’s Cleveland Tower, where you can get a gorgeous view of the whole campus.

2) See the Danny DeVito Shrine

I’m not kidding. This is 100% legit. There’s apparently a shrine to legendary actor Danny DeVito hidden in the basement of ***** Hall, and I intend to see it before I leave this campus.

3) Walk the towpath

I’ll blame the fact that I’m not much of an outdoors runner for why I haven’t made it to this one yet. It’s true a lot of people usually like to do their morning jogs on the towpath, which runs alongside our beautiful Lake Carnegie. Once the weather gets a bit warmer, I’ll definitely be making my way out there soon with my friends—maybe not for a run, but a leisurely stroll!

4) Use the waffle maker in Choi Dining Hall

I know this one seems silly, but I’ve always wanted to use the waffle maker in Choi Dining Hall. Every time I’m at Saturday or Sunday brunch, I haven’t seemed to make my way over there. But I’m determined to before I graduate and hopefully finally understand all the waffle hype.

5) Take a class at the NCW ceramic studio

This is one that my friends and I have talked about since our first year here. The ceramic studio at our residential college home of New College West has free workshops, open studios, and study breaks that all students can attend. There are both professional and student instructors there, who provide a comfortable environment and are always happy to teach artists of all levels. Though I’ve never made pottery before, I can’t wait to try my hand at it!

6) Go to an Arch Sing

Given how many talented acapella groups we have at Princeton and how many Arch Sings they host over the course of a school year, I can’t believe this one is still on my list! For those who are not familiar, Arch Sings are when the various acapella groups gather in one of our campus arches—usually our famous Blair Arch—and perform a few songs. Besides it being just a cool visual to be surrounded by all the gothic architecture as you listen, the acoustics in the arches also make the experience that much more magical.

This list is still a work in progress, and I’m sure many things will be added between now and Commencement. But to all the prospective students reading this, take my advice once you’re on campus: savor it! Take advantage of every place, tradition, and activity here—even the silly stuff. Because before you know it, you’ll be a nostalgic senior like me, trying to soak in all that Princeton has to offer before I walk back through those FitzRandolph Gates!
 

The Brown Co-Op kitchen has become one of my favorite spaces on campus, and one of the places I feel most at home. Making breakfast for myself in the mornings and going to dinner every evening are the best parts of my daily routine, and I’m always excited to see what new things—or what delicious staple—other co-op members will cook.

When I first joined the co-op in my fall semester of junior year, I remember feeling extremely intimidated by the prospect of having to cook for so many people. At that point in time, I did not have much experience cooking beyond baking the occasional dessert at home. I’d never cooked a meal for more than four people, let alone twenty to thirty. However, cooking with two or three other people every cook shift has made this experience not only extremely manageable, but really fun too.

Cook shifts normally last between 4:30 pm and 7:30 pm. I know this sounds like a long time, but those three hours really do fly by. At 4:30, members start cooking the menu of the day. One member takes charge over the protein being made for the meal, another is responsible for the sides (typically rice or some kind of pasta and a vegetable dish), and the third member makes dessert and a plant protein for our vegetarian members. In cook shifts with four people, the tasks are split up accordingly. If some members are less confident in cooking, they take over more supportive tasks like chopping vegetables and cleaning as the cook shift goes. There is always something for each person to do.

Dinner is usually ready by 6:30, at which point those on cook shift send out a message that dinner is ready. (By 6, members have already received a message with the menu for the evening.) A typical dinner has ten to fifteen people in the room at any given moment, and music is normally playing from our Bluetooth speaker. In two years of meals at the co-op, it is hard for me to pinpoint any meal that has not been delicious. Below are some of our more recent creations.

As members finish eating and washing their own plates, those on shift begin putting leftovers away and cleaning up the kitchen: running loads in the dishwasher of dishes used while cooking, sweeping and mopping the floors, cleaning the countertops, and taking out the trash. Everything is normally clean and put away by 7 or 7:30 at the latest. 

It is not uncommon for some of us to stay behind chatting or doing work (or both) for hours after dinner. These are some of my favorite memories from the last two years because it reminds me of home, when I do the same with my parents and my sister after dinner. More than anything, it is a reminder that the co-op has become a second family for me on campus. I’ve met some of my closest friends through the co-op and have spent some of my best and hardest days sitting in our dining area. Every semester, I look forward to our co-op version of "formals," when we order takeout and put away our tables in the pantry to create a dance floor. I think that when I graduate in a few months, I’ll miss this place most of all.

As I approach my second to last year at Princeton, I find myself astonished at how quickly time passes; days blur into weeks, weeks into months, and then eventually, a whole year has gone by and I find myself looking back at where I was previously and where I am today. Two years is a lot — three is even more. Three years is the right amount of time to self-proclaim myself as an expert on all things Princeton, yet also, a decent duration that leaves me time to humbly realize there is still a lot I have (probably) yet to learn. 

For now, here are some lessons, experiences, and findings I wish a 17 year old me knew when I was applying to Princeton. 

1. Princeton has a lot of resources — a TON. For example, Lewis Library has the Makerspace, which rents out plenty of portable gadgets, devices, and tools for both personal and academic use. The Career Center has frequent drop-in hours for advising sessions alongside numerous networking opportunities. Dillon Gym has a wide breadth of unique classes that one can explore when choosing to work out. Truly — every building here has its own subsection of departmental resources that help to enrich your life at Princeton. 
2. There is plenty of free food on campus. Aside from the dining halls, eating clubs, and numerous cafes at Princeton, one can find food through the FreeFood listserv. The listserv frequently promotes uneaten (and fresh) food that can be found across campus. It redirects leftover food from clubs, halls, and departments, preventing it from going to the landfill by circulating it to anyone interested in grabbing a small bite to eat or a larger meal for the day. It is simultaneously sustainable and convenient for those who find themselves wanting a snack.
3. The Residential Colleges (ResCo) at Princeton host plenty of social activities . Aside from the weekly socials that each ResCo hosts for their members, quite often, there will be opportunities to sign up for excursions with the members of your college. Some examples include going to a baseball game or a musical in Broadway.
4. Princeton has lots of fairs — career fairs, academic fairs, ResCo fairs, etc. From professional networking opportunities to extracurricular and study abroad exploration, these fairs are rich sources of snacks, merch, and information for those on the hunt for opportunities.
5. Orange grows on you — there’s something slightly obnoxious about the color that screams pride. Whether you find yourself intentionally sporting the color on a game day or just hastily slapping on the abundance of merch you find yourself accumulating, you begin to grow a deep found appreciation for orange.

These aren’t the most innovative or extraordinary findings but they are things I assume my younger self would greatly appreciate (or at least find amusing). Perhaps as you embark on your own college journey, you’ll find yourself creating your own list of musings that one day you can look back at with profound gratitude and nostalgia. 

If you’re like me, whenever you’re stressed, your go-to comfort drink is bubble tea. The sweet, chewy texture of boba and aromatic, milky tea always hits the spot for me. Incoming tigers, you might be wondering where at Princeton you can find boba – fear not, I’ve got you covered! Here’s a list of five places to get boba at Princeton:

1. Junbi

Junbi is a favorite amongst students. It’s located just a few minutes walking away from campus and it’s a great place to work or hang out with friends. Junbi primarily does matcha, with their Madagascar vanilla matcha latte being one of their most popular drinks. They also sell other drinks like lattes, dirty matchas, other milk tea flavors, soft serves, and rice balls. I typically go there to get a lychee oolong and to get a matcha soft serve as some of their matcha drinks are not as strong as I’d like. However, lots of my friends rave about their matcha drinks. Junbi is a must try at least once in your Princeton career!

2. Kung Fu Tea

Kung Fu Tea is a chain that you can find all over the East Coast, but the one at Princeton is a popular spot too. KFT is located on Nassau Street, the main street located right outside FitzRandolph Gates, Princeton’s main entrance. They sell a broader variety of milk teas compared to Junbi, such as yogurt teas, slushes, and punches. You can also choose to eat at KFT as they have a wide range of Asian-style dishes to choose from including ramen, pho, and other types of noodles. I don’t come to KFT too often, but do remember getting pho there during a cold winter day and loving the taste of the noodles. KFT is a good option if you are looking for a specific flavor of milk tea. 

3. FICUS

FICUS is located a bit further down Nassau Street, but is also a popular option for students. FICUS is primarily a restaurant with a “boba tea bar,” so the boba is a bit more elevated compared to Junbi and Kung Fu Tea. It’s still a popular spot to study and hang out, a bit more away from the hustle and bustle of main Nassau Street. I’ve tried their Thai Tea, and quite liked it, so I recommend visiting FICUS for its vibes and more upscale boba drinking experience. 

4. MTea

MTea is a recent addition to the bubble tea scene at Princeton, and is located only a few shops down from Kung Fu Tea. If you’ve tried boba in Asia, this is the store that’s going to be the most similar to that experience. Their teas range from fresh fruit teas, creme brulee teas and classics like brown sugar milk tea. Their teas are a bit more on the expensive side, but if you’re looking for high quality teas, this is the place for you. They also sell desserts like cakes and mochis, and dishes like sushi and poke bowls. The inside is a bit small, but very comfortable for a one-on-one catch up conversation. I’ve really enjoyed their grape tea in the past. 

5. Fruity Yogurt 

A more unconventional entry into this list, Fruity Yogurt primarily sells frozen yogurt, or froyo. They do sell bubble tea, along with juices, smoothies and milkshakes. While I’ve never been to fruity yogurt for their bubble tea, (I quite like their froyo!) some flavors that my friends have gotten include taro, thai milk tea, and coconut milk tea. If you’re ever tired of the other boba shops around campus, this could be a great place to switch it up. 

If you’re scared of burning too much cash, also fear not! Clubs at Princeton often hold events where they give out free boba. There’s been a week where I’ve been able to get three free drinks from three different events. Also, all freshmen get $150 of credit to spend at certain shops off-campus. As of now, you can use these credits at Junbi to buy however many drinks you want. I hope that you get to try some of the places that I’ve listed in the article – don’t be chai, I promise you they’re all tea-licious!

The first drink I ever bought in downtown Princeton was a blueberry matcha from Junbi.

It was sweet and cold and a flavor combination I’d never tried before. After this came the strawberry and mango matcha lattes, which I knew I’d hate given my usual taste in fruit, but at that time, it was a part of my attempt to try new things in a brand new place. The madagascar vanilla matcha latte—which would become my sister’s favorite every time she’s in town—was another failed attempt for my lack of a sweet tooth, but I remember how sunny and warm that day was.

If freshman year was a drink, it’d be an iced matcha latte, ranging from bittersweet to sickly sweet. It’d be every flavor combination under the sun, sometimes perfect and sometimes not. My first semester at Princeton was filled with a million new and different experiences. Although I remember feeling scared and nervous at times, especially during my first few weeks on campus, I was also the most excited I’d ever been. That’s the thing with uncertainty sometimes—despite dealing with stressors I’d never encountered before, everything was a brand new puzzle to sort out. I was meeting new people, taking classes in as many departments as possible, and experiencing living away from home for the first time. By springtime, I had my usual at Junbi.

Sophomore year was the year of routine and familiarity. I knew I’d major in Politics by this point and had started finding my academic niche. I had my specific study spots, I knew exactly how to balance my time, and I’d settled into many fulfilling friendships. Truthfully, it was the most (relatively) relaxed I’d ever been at Princeton. Every exam season was fueled by hot chocolate from Small World, and on Declaration Day, when sophomores declare their majors and take pictures with their department banners, I returned to Junbi for a blended honey lavender matcha. Sophomore year was sweet and comfortable.

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And then came junior year, with its new challenges and tribulations.

Junior year was a search for the best coffee near campus. It was raspberry vanilla lattes from Small World on my way to an afternoon Politics class; cappuccinos from Maman paired with delicious pastries when on a study break with Anki; seasonal drinks from Coffee Club while I rushed from class to class; warm cappuccinos enjoyed right outside of Illy with my favorite chocolate croissants and iPad in hand; and a constant supply of NOLA cold brews from Small World during reading period.

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Truth be told, junior year was more caffeinated than I would have liked—and equally hectic—but it was a year of adjustment and growth within both my routines and myself.

From matchas to cappuccinos, I’ve learned my way around campus and navigated life as it has come. Go-to orders change, but the warm feeling of shared memories never does, and if you get at least one thing out of this blog, may it be a thoughtfully curated list of drink recommendations around campus and a reminder there’s something for everyone.

My three best friends and I have this fun tradition of going on a “sweet treat” ice cream run after almost any meal we eat out on Nassau Street. We take our ice cream very seriously, and luckily the bustling downtown Princeton area—which is within arms reach of our campus—has plenty of options. Though this is a heavily debated topic, I’ve decided to share my rankings of Princeton’s ice cream spots:

4) Halo Pub

Coming in at number 4, I’m unfortunately going to have to give this one to Halo Pub. I like their ice cream, but I don’t love it. I will say, however, that the kind of rustic vibe of their shop setup is really nice! I’ve only been there a few times, but when I do, it’s fun to get comfy in one of the red booths with my friends while talking over some ice cream.

3) Thomas Sweet Ice Cream

Now I’ll admit, before this year, I had only ever been to Thomas Sweet once or twice. They’re well-known for their signature “blend-ins” and whimsical store decor. But while I’ve grown to enjoy their ice cream more, they’re located a bit further down Nassau Street than I’d like and sometimes it’s just not worth it to trek over there.

2) The Bent Spoon

Controversial, I know. When people think of Princeton, many think of The Bent Spoon and all its wacky, yet undeniably delicious, flavors. Where else are you going to find Ricotta Pistachio or Lavender Mascarpone ice cream? Bent Spoon is the quintessential ice cream shop of our quaint college town. But as much as I love this place, I’m going to have to give first place to…

1) Kilwin’s

By far my most frequented ice cream joint at Princeton is Kilwin’s. Although it’s a chain store and doesn’t have that small-town charm of Bent Spoon, I’d argue that there is something special about its classic flavors. My favorite thing to get there is a scoop of Mackinac Island Fudge or, when I’m in the mood, a scrumptious hot fudge sundae. Kilwin’s is timeless, and my friends and I absolutely love stopping by for our post-dinner dessert.  (Note: I regret to inform everyone that, since initially writing this blog post, the Kilwin’s location in Princeton has unfortunately closed. :( However, I stand by my rankings and will miss Kilwin’s dearly!)

Though I didn’t choose to attend Princeton because of its ice cream scene, it has certainly been one of the many hidden perks of our community. Whatever your rankings, and with summer right around the corner, be sure to check out these local favorites whenever your sweet tooth is calling! 
 

During my freshman year at Princeton, I would often find myself craving Asian snacks. Coming from Sydney, a multicultural city, I could easily find an Asian supermarket, quickly pop in, and find shelves filled with classic Asian snacks like Pocky and Hello Panda, and drinks like Ramune and Calpico. However, at Princeton, beyond the snacks that I stuffed into my luggage before coming here, the closest I could get to satisfying my wish for snacks would be Late Meal sushi or the bubble tea places scattered about the town. The only way I could get my hands on Asian snacks was via a drive to a mart far from campus – a journey that I would not have been able to go on at midnight, which is when my cravings often hit. 

This all changed last semester, the start of my sophomore year, when I came back to Princeton and heard whispers about a new Japanese food mart that opened on Nassau Street, the main street that students frequent to grab a quick bite. When I rushed to see this new store, I was greeted with a white, clean storefront with a big plaque that hung above the main entrance that had the words “Maruichi Japanese Food & Deli” in white against a black background. Going into the store, it was instantly hit with a wave of nostalgia. The first thing I saw was a shelf stacked with Asian snacks – from sweets like Kit Kats and Meiji chocolate to savory items like instant ramen and Shrimp chips – I was shocked at how much variety there was. Near the entrance, there were also specialty items such as matcha powder, matcha whisks and bowls, and fancy tins of tea. There was also a fridge section filled with drinks such as my favorite: Oi Ocha, a slightly bitter but soothing green tea. 

As I walked further into the store, I saw more grocery-like items: vegetables, fruit, frozen goods like gyoza wrappers, and condiments like Kewpie Mayo. However, the most impressive section had to be a stand that sells fresh onigiri (rice balls), and a counter with sushi, sashimi, and daily-made bento boxes. I distinctly remember a hectic day last semester where I was running out of time for lunch, grabbed a gyudon (beef bowl) from Maruichi, and sat on the bench outside, enjoying the savory and sweet flavors of the bowl. As well, the onigiri costs only $3 and the variety is unmatched – ranging from tuna mayo to spicy chicken to a rice ball called “bakudan” which contains a mix of vegetables and salmon. At 8:30pm, 30 minutes before the store closes, the onigiri and bento boxes become half-off – a great steal for yummy food. 

Beyond the food offerings, the staff at Maruichi are so friendly and helpful. It’s so easy to strike up a conversation with them – a recent example being when I saw a poster of fluffy Japanese pancakes hung up at the cashier. I was able to talk to an employee about the poster and found out that Maruichi actually opened a breakfast cafe called “J.S. Foodies” which serves Japanese soufflé pancakes and other breakfast items. Having tried the soft, not too heavy, fruit pancake there, I can testify that both Maruichi’s deli and cafe have delectable food. 

I can confidently say that Maruichi is my favorite place on Nassau Street. Whenever I find myself wanting a pick-me-up, I go to Maruichi and grab an onigiri. Even when I have nothing else to do, I find myself gravitating towards Maruichi, simply browsing its shelves and being in the store even if I end up buying nothing. Thank you Maruichi for opening your doors at Princeton! Future tigers who crave Asian snacks just like me, Princeton has a place just for you.

Happy Spring! It’s hard to believe it’s already April, but that also means we are entering one of my favorite times of the year at Princeton, when the flowers are in full bloom. I had a busy Easter weekend, but I appreciated the opportunity to celebrate with friends, soak in the beautiful weather, and enjoy a change of pace from my schoolwork. On Good Friday, I attended a service organized by students in Princeton Christian Fellowship (PCF), Manna Christian Fellowship, and Christian Union Nova which I had been looking forward to all week. The service included beautiful strings and vocal performances, worship songs, a message from a Manna staff member, and a time of prayer. Following the service, we enjoyed apple cider donuts and fellowship in Murray Dodge, the home of the Office of Religious Life. I caught up with some friends about their week, met a few new faces, and even ran into a friend from the Class of 2023 who made a surprise visit from Boston.

On Saturday morning, I had the luxury of sleeping in until I was woken by the sunlight. I went for a 7 mile run, my longest run yet, as part of training for my first half-marathon. I am really happy with how it went and am excited to continue running longer distances in the coming weeks! Afterwards, I headed to my co-op, 2D, which has become one of my favorite places at Princeton. Co-ops are groups of students who take turns cooking one meal each week. To be honest, I think I am eating as well as I might ever eat in my life! I am constantly surprised by the diversity of delicious food which the other students prepare, from dal to mapo tofu, and focaccia to cardamom buns. 

My cookshift is Saturday brunch, and I usually like to make a tofu stir fry in our wok, which is large enough to cover four burners. After a delicious meal of mushrooms, spicy tofu, salad made with hydroponic lettuce and vegetables from the Forbes garden, squash soup, and cornbread, I headed back to my room to do some schoolwork.

A few hours later, I got ready for my dear friend Mirae’s bridal shower. Mirae was actually my Community Action orientation leader and one of the first people I met at Princeton. She and her then-boyfriend, now fiancé, helped one of my first-year roommates and I carry a free couch we found a mile off campus all the way to our room, even though she had only met me the day before. The bridal shower was beautifully executed by her friends in Princeton Christian Fellowship and beyond, and I was also able to catch up with another good friend from the Class of 2022 who came down from New York City.

After the bridal shower, I headed to the International Food Fest organized by our Class Government, which featured food from around the world and was a great chance to catch up with a friend who I studied abroad with last semester and discuss a book we both recently finished.

My friend and I went back to my room, where I did a reading for my Psychotherapy class before heading over to Richardson Auditorium to watch my first Naacho show. Naacho is Princeton’s premier South Asian dance company. I had always wanted to attend one of their shows, and this year a first-year student from my hometown was performing, so I had an extra reason to go. I was blown away by the dancers’ infectious energy and excitement, the intricate and clean formations, and the diversity of styles they showcased, and I cannot wait to attend another one of their shows next year. Being in Triple 8 has shown me just how much work goes into putting together a show, especially the week leading up to it, so I had a lot of respect for the dancers and choreographers who spent many late nights rehearsing and poured their hearts into the performance. I have never seen so many dancers evidently having so much fun on stage, and the audience was hooked.

After a packed day, I was ready for a good night’s sleep. The following morning was Easter Sunday. I was happy to see the sun was out again, and I headed to the U-Store to catch the bus to Stone Hill Church. Usually, we have approximately 10-15 students on the bus, but this week the bus was completely full, and so was the church sanctuary, which was such a blessing to see! The service was filled with joyous music from our worship team, brass band, and choir, and our senior pastor shared an engaging message which had the entire congregation laughing. After the service, students headed to various Easter brunches generously hosted by PCF staff members and local families. I attended brunch with my “adopted family” from Stone Hill. It was very special to eat an incredible home-cooked meal prepared with love and enjoy the warmth of a home together with other students.

After returning to campus, my friend Grace and I remarked how beautiful the magnolia trees were and took advantage of the sunny weather to take a few photos.

Next, I headed to Dillon Gym for a Triple 8 rehearsal for a spring choreography video (stay tuned for our video releases this summer!), after which I finally sat down to do some work. The events and celebrations of the weekend were very meaningful and brought me a lot of joy, but I certainly had a lot to catch up on. I spent the rest of the evening working with a friend in Firestone Library and Murray-Dodge Cafe, where we grabbed free cookies to fuel our brains.

What a weekend! Most of my weekends are not nearly this busy, and I did have some catching up to do the following week, but I wanted to share this special weekend in the life and prove that it is possible to relax and have fun even in the midst of a crazy semester. Thank you to all those who organized these events!